Coffee Washing Station Head _Job @Kerchanshe Group, Ethiopia

• proposes budgets for supplies, materials or human resources needed for coffee washing process to ensure that materials, labor, or equipment are used efficiently to meet production targets.
• Ensures all purchased cherries are up to the agreed quality standard and delivered to the stations in time.
• Collaborates with Quality Control Expert, develops end to end coffee washing process tracking or quality control systems.
• Ensure the staff are well trained, motivated, and compensated for their work.
• Provides a safe workplace for by ensuring all members of the manufacturing team are aware of safety policies and procedures and by adhering to the country’s safety requirements.
• Oversees the sorting process that all foreign objects (such as small stones or sticks) are removed from the cherry.
• Ensures the washing channel is clean before washing coffee and removing any dirt and parchment from previous washing.

Qualification and Skills:-

Education:

• BA or MA in Horticulture, agronomy, agriculture or related fields

Experience: 

• 5 years of relevant experience

Skills:-