Sous Chef

Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometers from Bole International Airport is looking for a dynamic, self-starter to join our team as a Sous Chef

Required Qualifications

• Diploma/certificate in Food Preparation from accredited Hotel Institute/college
• At least three (3) years of work experience as a Sous Chef in a known four- or five-star hotels
• Having COC certification is an advantage

     Competencies Required

• Excellent command of English
• Excellent interpersonal skills
• Capable of working in a team environment
• Highly organized, able to carry out tasks independently and punctual
• Excellent menu planning, cost control and recipe preparation ability
• Proactive, innovative and customer focused
• Ability to give attention to detail
• Track records of developing others
• Able to work under pressure