Sous Chef

Location: Addis Ababa, Ethiopia

Deadline: October 5, 2026

Job Description

Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometers from Bole International Airport is looking for a dynamic, self-starter to join our team as a Sous Chef

Required Qualifications

Diploma/certificate in Food Preparation from accredited Hotel Institute/college
At least three (3) years of work experience as a Sous Chef in a known four- or five-star hotels
Having COC certification is an advantage

Competencies Required

Excellent command of English
Excellent interpersonal skills
Capable of working in a team environment
Highly organized, able to carry out tasks independently and punctual
Excellent menu planning, cost control and recipe preparation ability
Proactive, innovative and customer focused
Ability to give attention to detail
Track records of developing others
Able to work under pressure

Required Skills

Communication
Attention to detail

How to Apply

Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through: HR.addisababa@radissonblu.com

Application Dead Line: – October 05^th, 2026

Note: – Only short listed candidates will be contacted

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