Sous Chef
Location: Addis Ababa, Ethiopia
Deadline: October 5, 2026
Job Description
Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometers from Bole International Airport is looking for a dynamic, self-starter to join our team as a Sous Chef
Required Qualifications
- Diploma/certificate in Food Preparation from accredited Hotel Institute/college
- At least three (3) years of work experience as a Sous Chef in a known four- or five-star hotels
- Having COC certification is an advantage
Competencies Required
- Excellent command of English
- Excellent interpersonal skills
- Capable of working in a team environment
- Highly organized, able to carry out tasks independently and punctual
- Excellent menu planning, cost control and recipe preparation ability
- Proactive, innovative and customer focused
- Ability to give attention to detail
- Track records of developing others
- Able to work under pressure
Required Skills
- Communication
- Attention to detail
How to Apply
- Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through: HR.addisababa@radissonblu.com
Application Dead Line: – October 05th, 2026
Note: – Only short listed candidates will be contacted
