Nutrition Project Coordinator (2 Positions)

Urgent External Vacancy Announcement

Job Title: Nutrition Project Coordinator

Organization: ASDEPO

Category: Nutrition

Work Location: Kolla Temben Central Zone of Tigray and Dimma Woreda of contested area

Career Level: Senior-Level (5+ years’ experience)

Employment Duration: 2 months

Salary: As per the organization salary scale

Required Number- 2

About ASDEPO:

Action for Social Development and Environmental Protection Organization (ASDEPO) is an Ethiopian indigenous, “Civil Society Organization” established in 2014. ASDEPO is mandated to operate in all regional states of the country and is engaged indifferent thematic program areas of intervention namely: Humanitarian Response, Education, Health/HIV and AIDS/RH, Women and Youth Economic Empowerment, Gender Based Violence and Child Protection, Migration/Human Trafficking, Water, Sanitation and Hygiene (Wash), NTD’s Climate Change, Agriculture, Environmental Protection and Training in Gambella, Oromiya, Amhara, Benishangul Gumuz, Afar, SNNPR and Somali Region.

 

Job Description:

Nutrition Project Coordinator, will play a vital role in promoting and implementing nutrition projects to improve the well-being of project target population and be responsible for developing, coordinating and evaluating health and nutrition initiatives, ensuring they align with ASDEPO’s goals and objectives.

Responsibilities:

• Develop and implement comprehensive nutrition project and initiatives that address the needs of our target population.
• Ensure that all the necessary materials, supplies & equipment are available for project activities
• Plan, organize, coordinate and control all Nutrition activities and human & material resources of the project.
• Assist M&E officer to produce consolidated and well organized monthly, quarterly, and annual plans and reports of the project.
• Facilitate, coordinate and participate in staff meetings and stakeholders review meetings, management meetings, different workshops and trainings when required.
• Conduct assessments and analysis to identify health and nutrition needs, gaps, and trends within the community.
• Collaborate with internal teams, community partners, and stakeholders to plan and execute health and nutrition interventions and campaigns.
• Provide guidance and support to program staff and volunteers, ensuring the delivery of high-quality health and nutrition services.
• Conduct training sessions and workshops to educate individuals and community groups on various nutrition topics.
• Monitor and evaluate program effectiveness, collect data, and prepare reports to measure outcomes and impact.
• Stay updated on current trends and best practices in the field of Nutrition.
• Maintain accurate records, budgets, and documentation related to nutrition projects.
• Represent the organization in meetings, conferences, and community events related to nutrition.

Qualifications:

• MPH (Public Health, Nutrition).
• Three and above Years’ experience in developing and implementing health and nutrition projects, preferably in a community or non-profit setting.
• Strong knowledge of public health principles, nutrition guidelines, and health promotion strategies.
• Familiarity with relevant regulations, policies, and guidelines related to health and nutrition programs.
• Excellent communication and interpersonal skills, with the ability to engage and motivate diverse audiences.
• Strong organizational and project management skills, with the ability to prioritize tasks and meet deadlines.
• Proficient in data collection, analysis, and reporting using relevant software and tools.
• Ability to work independently and collaboratively in a team environment.
• Passion for improving community health and nutrition outcomes.

Desirable

Knowledge on emergency nutrition/IDP context is preferred.

Female candidates are highly encouraged to apply.

Quantity required: 2

Qualifications:

• MPH (Public Health, Nutrition).
• Three and above Years’ experience in developing and implementing health and nutrition programs, preferably in a community or non-profit setting.
• Strong knowledge of public health principles, nutrition guidelines, and health promotion strategies.
• Familiarity with relevant regulations, policies, and guidelines related to health and nutrition programs.
• Excellent communication and interpersonal skills, with the ability to engage and motivate diverse audiences.
• Strong organizational and project management skills, with the ability to prioritize tasks and meet deadlines.
• Proficient in data collection, analysis, and reporting using relevant software and tools.
• Ability to work independently and collaboratively in a team environment.
• Passion for improving community health and nutrition outcomes.

Desirable

• Work experience in areas of humanitarian assistance and response and/or prior experience in IDP, Refugees and host communities will add value.
• Deep understanding and knowledge of the Emergency Health Care Response system particularly in Mobile health and Nutrition Team

Required Language

• Fluent spoken and written local language is an asset.
• ASDEPO strongly encourages female candidates to apply!