Ethiopian Traditional Food Cook
Location: Addis Ababa, Ethiopia
Deadline: October 5, 2026
Job Description
Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometers from Bole International Airport is looking for a dynamic, self-starter to join our team as an Ethiopian Traditional Food Cook
Required qualifications
- Diploma or certificate in Food preparation or kitchen operation
- Minimum of three years’ work experience in four- or five-star hotels
- COC Certificate is mandatory
Competencies required:
- Good command of English
- Excellent interpersonal skills
- Ability to work with minimum supervision and handle multiple assignments
- Capable of working in a team environment
- Highly organized, able to carry out tasks independently and punctual
- Articulate and good listener
- Willing to do shift work
Required Skills
- Communication
- Attention to detail
How to Apply
Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through: HR.addisababa@radissonblu.com
Application Dead Line: – October 05th, 2026
Note:- Only short listed candidates will be contacted
