Quality Control Assistant Supervisor

Role Overview:

The Quality Control Assistant Supervisor is responsible for ensuring that products meet established quality standards by supervising quality control procedures, monitoring production processes, and assisting in compliance with industry regulations. This role supports the Quality Control Supervisor in overseeing quality assurance operations, maintaining documentation, and ensuring continuous improvement in production quality.

Key Duties & Responsibilities

Quality Control Monitoring:

• Inspect raw materials, packaging, and finished products for compliance with specifications.
• Conduct sampling and testing (e.g., microbiological, chemical, physical) to verify safety and quality (e.g., pH, moisture, allergens).
• Monitor production processes (e.g., cooking, cooling, packaging) to ensure adherence to protocols like HACCP, and GMP.

Compliance & Documentation:

• Ensure compliance with FDA, EU, FSMA, or local food safety regulations.
• Maintain detailed records of inspections, test results, and corrective actions.
• Prepare reports for audits and regulatory submissions.

Issue Resolutions:

• Identify deviations (e.g., contamination, incorrect labeling) and initiate corrective/preventive actions (CAPA).
• Collaborate with production, R & D, and supply chain teams to resolve quality issues.

Audits & Training:

• Support internal/external audits (e.g., by BRC, SQF, or government agencies).
• Train staff on quality standards, hygiene practices, and safety protocols.

Continuous Improvements:

• Analyze quality metrics to recommend process improvements.
• Participate in developing/updating quality policies and procedures.

Work Environment:

• Split between production floors (e.g., inspecting equipment) and labs (conducting tests).
• May require PPE (hairnets, gloves, lab coats) and adherence to strict hygiene protocols.
• Physical demands: Standing for long periods, handling samples, and occasional exposure to cold/wet environments.

Why Join Lovegrass Ethiopia?

• Be part of an innovative company promoting Ethiopian superfoods and health-conscious products
• Work in a dynamic, fast-paced environment with room for creativity and growth
• Lead impactful digital campaigns that connect Ethiopia’s rich agricultural heritage with global markets.

Qualifications

• Education: Degree in Food Science, Microbiology, Chemistry, or related field.
• Experience: Prior QC experience in food production; familiarity with lab equipment (e.g., spectrophotometers, pH meters, Moisture analyzer, digital refractometer).
• Technical Knowledge: Understanding of HACCP, GMP and food safety laws.
• Soft Skills: Attention to detail, problem-solving, communication, and teamwork.
• Certifications: Food Handler’s license, HACCP certification, or ISO lead auditor training (a plus).