Deadline: May 7, 2023
Job Description
Organizational Background The Ethiopia Somali Development Association (ESDA) was established in April 2012 by the Somali communities in the region as non-governmental, no-profit making association registered under the Ethiopian civil society charity organization number 3122 with a view to mitigating the humanitarian and development problems of the region by mobilizing local and external resources. ESDA support the development endeavours of the people of Somali region in the areas of Health, Basic education, food security and livelihood, protection, Water, hygiene and sanitation, livestock health, peace building, income generating activities for women and youth, and other related development activities through mobilizing resources from volunteer members, Diaspora communities and institutional donors. After four consecutive failed rainy seasons over the past two years, communities in parts of southern Ethiopia including the Somali region, have been severely affected by a prolonged drought. This resulted in significant economic losses, mainly due to the effect on agricultural productivity. In the Somali region, the population is highly dependent on natural-resource based livelihoods and is very vulnerable to drought. The Ethiopia Somali Development Association (ESDA) will implement a project titled “Digital Voucher for Nutrient-Dense Foods for Stunting and Waste Prevention” in Mula, Erer, Harshin, Degahbur, Gode, and Kebridehar woredas funded by the World Food Program (WFP). The project focuses on households with pregnant and lactating women and/or children under 2 years of age (6 to 23 months). The project beneficiaries will receive a voucher that can be used to purchase fruits, vegetables and certain animal source foods (such as eggs and milk). To ensure that the markets can respond to the increased demand, the FFV project will actively engage with fresh food traders in the intervention areas. The FFV project will include a large behavioral component where beneficiaries will be given information about the importance of a diverse diet, along with other social behavior change communication (SBCC) initiatives such as practical demonstrations on the proper usage of nutritious foods. Overall, the project has two objectives. First, it aims to improve dietary diversity among children between 6 and 23 months of age and among pregnant and lactating women (PLW). Role Purpose: The MEAL Specialist will bring significant experience and fresh ideas to develop and implement a realistic MEAL strategy and systems, ensuring that they are institutionalized within the existing FFV project cycle management framework, and that staff have the capacity to implement them. The MEAL specialist will have a key role in establishing and promoting program quality and innovation, which will be achieved through developing and improving monitoring, evaluation, impact assessment and learning methodologies. S/he will ensure that FFV project is continually monitored and that lessons are documented and communicated to inform on-going implementation and future programming. S/he will guide teams in achieving outcome/impact focused projects and accountability to beneficiaries in line with ESDA’s and donors’ policies and practices. The MEAL Specialist will lead on building capacities of staff and partners for accountability and participation, with a specific focus on children. The MEAL Specialist will be responsible for establishing and promoting the use of MEAL systems to ensure that ESDA management and donor, is informed on the extent to which FFV project interventions are affecting the lives of the targeted populations; have evidence-based knowledge on the positive and negative impact that FFV project interventions are having over the communities; receives regular, timely and context-specific, meaningful feedback from our staff, partners, programme participants and that feedback effectively informs and signals areas where strategic attention is required |
KEY AREAS OF ACCOUNTABILITY:
Monitoring and Evaluation
Accountability
Learning
Technical supervision, performance management and capacity building of staff
Fundraising
Coordination
Others
Duty station Jig jiga with frequent travel to field Reports directly to: Head of Programs |
Job Requirements
- MA or BSc Degree in Statistics, economics, Community Development, Social Sciences, Communications
- At least 5 years’ experience of working in MEAL roles.
- Fluency in both Somali and English, for oral and written communication.
- Previous experience of successfully securing MEAL resources and managing a budget.
- Knowledge and/or experience of working on accountability initiatives, such as child participation, information sharing and complaints response mechanisms.
- Experience of conducting and/or commissioning evaluations.
- Experience of designing and managing knowledge management systems, an awareness of learning methodologies and experience of leading learning events.
- Good organisational skills, the ability to pay close attention to detail and capable of reporting in a timely manner.
- Ability to analyse information, evaluate options and to think and plan strategically.
- Ability to present complex information in a succinct and compelling manner, and to use innovative forms of communication.
- Demonstrable understanding of gender and equity analyses.
- Proven capacity to supervise, train and coach staff.
- Politically and culturally sensitive with qualities of patience, tact and diplomacy; capacity and willingness to be flexible and accommodating in difficult working circumstances.
- IT skills required.
- Commitment to and understanding of ESDA’s aims, values and principles.
- Good computer skills (particularly Excel, Word) and internet skills
- Have sound experience in ODK and Kobocollect tools
- Proven experience in data analysis using SPSS, STATA and excel sheets
- Previous work experience in fragile environment with minimum supervision
How to Apply
ESDA Jig-Jiga Main Office is located near Ayar Dega Health center or UNHCR Jig-Jiga Field Office. Only Qualified local residents are invited to submit their updated CV and cover letter stating the location of the position to sdahr2012@gmail.com with the subject line “MEAL specialist” before 5.00PM on 7th May 2023. Hard copies/applications in person will not be accepted.
Please note that we will review applications on a rolling basis and the vacancy may be filled before this deadline. We encourage early applications. Please be advised that only shortlisted applicants will be contacted.
Female candidates are highly encouraged to apply.
ESDA is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of actual or perceived race, religion, Tribe, color, sex, age, origin or disability