Head Chef

Role Summary

Do you have a passion for cooking and leading a kitchen that nourishes young minds? Pharo School Homosha is seeking a dedicated and experienced Head Chef to lead our boarding school kitchen and ensure students receive nutritious, high-quality meals every day. As Head Chef, you will play a vital role in supporting students’ health, growth, and well-being by providing safe, balanced, and delicious meals in a positive kitchen environment.

Key Responsibilities:

Kitchen Operations

• Plan, prepare, and supervise the daily preparation of meals for boarding students and staff.
• Ensure meals are prepared according to the school menu plan and nutrition standards.
• Monitor food quality, taste, and presentation.
• Ensure timely serving of breakfast, lunch, dinner, and snacks.

Staff Supervision

• Supervise kitchen cooks, and “Injera” Makers.
• Assign daily duties and work schedules to kitchen staff.
• Train staff on proper food preparation, hygiene, and kitchen safety.
• Ensure discipline, teamwork, and efficiency within the kitchen.

Food Safety & Hygiene

• Ensure strict adherence to food safety and hygiene standards.
• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Ensure proper storage of food items and ingredients.
• Monitor personal hygiene of all kitchen staff.

Inventory & Supplies Management

• Monitor stock levels of food items and kitchen supplies.
• Prepare requests for food supplies and ingredients when needed.
• Ensure proper storage and prevention of food wastage.
• Keep records of food consumption and kitchen inventory.

Equipment Management

• Ensure proper use and maintenance of kitchen equipment.
• Report damaged or malfunctioning kitchen equipment for repair.
• Ensure safe operation of cooking equipment.

Coordination & Reporting

• Coordinate with school management on meal planning and special events.
• Report kitchen operational issues to the Facilities Supervisor.
• Maintain records of kitchen activities, food usage, and staff attendance.

Working Conditions

• Based in the school Staff residence within a boarding school environment.
• May require early morning, evening, or weekend work depending on school meal schedules.

What We Offer

• A meaningful opportunity to contribute to girls’ education and well-being.
• A competitive salary and benefits package.
• Free accommodation and daily meals provided on campus.
• A dynamic, values-driven working environment with a committed team.

Qualifications and Skills:

• Diploma or Certificate in Food Preparation, Catering, or related field.
• Minimum 3–5 years of experience in institutional kitchens, boarding schools, hotels, or large kitchens.
• Experience supervising kitchen staff is preferred.

  Skills & Competencies

• Strong cooking and food preparation skills.
• Knowledge of food safety and hygiene standards.
• Leadership and team supervision skills.
• Good organizational and time management skills.
• Ability to work under pressure and meet meal schedules.