Vacancies, June 2026

Cleaner/Cook -(Dollo Ado & Jigjiga)

Location: Dollo Ado & Jigjiga, Ethiopia

Organization: Norwegian Refugee Council (NRC)

Deadline: March 10, 2026, 01:00 PM

Job Description

Responsibilities

Generic Responsibilities 

  • Adhere to NRC policies, tools, handbooks and guidelines
  • Prepare and develop status reports as required by management
  • Promote and share ideas for improvement
  • Perform according to the work and development plan

Specific Responsibilities 

  • Responsible for daily floor care, performing various surface tasks, including vacuuming, mopping, sweeping, and spot-cleaning carpets of all office areas.
  • Ensure cleanliness of the washrooms and other common areas at all times including washing and changing the hand towels
  • Ensure washrooms are properly stocked with tissue papers, air fresheners and hand washing soap.
  • Responsible for cleaning of windows in all rooms, management offices, etc.
  • Responsible for cleaning and sanitizing of inside the office daily
  • Clean the kitchen area and wash up the utensils.
  • Perform dusting, disinfecting, and polishing of surfaces and furniture as needed.
  • Responsible for removing trash in office areas, Empty wastepaper baskets, dustbins and shredding machines.
  • Prepare and serve tea, refreshments to NRC staff and visitors.

    Cooking responsibility

  • Prepare and Cook Meals — Prepare breakfast, lunch, and/or snacks for employees based on the office meal plan.
  • Maintain Kitchen Hygiene — Clean cooking surfaces, utensils, and kitchen equipment before and after use.
  • Manage Inventory — Monitor kitchen stock, track ingredients, and notify the admin for restocking when needed.
  • Ensure Food Safety — Follow proper food safety and hygiene practices to ensure meals are safe and fresh.
  • Serve Food — Plate and serve meals at scheduled times

 

Qualifications

Competency 

Professional Competencies 

These are skills, knowledge and experience that are important for effective performance.

Generic professional competencies:

  • Experience from working as service support staff in a humanitarian/recovery context
  • Previous experience from working in complex and volatile contexts
  • Documented results related to the position’s responsibilities
  • Some knowledge of English
  • Creative and flexible in food production and presentation
  • Presentable, friendly and patient
  • Attention to detail

Context/ Specific skills, knowledge and experience:

  • Certificate of Secondary Education
  • Minimum of 2 years’ working with INGOs in similar roles
  • Minimum of 2 years’ relevant experience in institution food making.
  • Ability to speak and understand English.

Behavioral Competencies

  • Handling insecure environment
  • Planning and delivering results
  • Empowering and building trust
  • Communicating with impact and respect.

 

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