Chef De Partie
Location: Addis Ababa, Ethiopia
Deadline: October 5, 2026
Job Description
Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometers from Bole International Airport is looking for a dynamic, self-starter to join our team as a Chef De Partie
Required qualifications:
- Diploma/certificate in Food Preparation from Accredited Hotel Institute/college.
- A minimum of three years of experience as a Chef de Partie at a 4- or 5-star hotel.
- Having COC certification is an advantage
Competencies required:
- Excellent command of English
- Excellent interpersonal skills
- Capable of working in a team environment
- Highly organized, able to carry out tasks independently and punctual
- Excellent menu planning, cost control and recipe preparation ability
- Proactive, innovative and customer focused
- Ability to give attention to detail
- Able to work under pressure
Required Skills
- Communication
- Attention to detail
How to Apply
Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through: HR.addisababa@radissonblu.com
Application Dead Line: – October 05th, 2026
Note: – Only short listed candidates will be contacted
